FRUIT DEVELOPMENT AND WAX BIOSYNTHESIS IN JOJOBA

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Gluconeogenesis from storage wax in the cotyledons of jojoba seedlings.

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Development and properties of a wax ester hydrolase in the cotyledons of jojoba seedlings.

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Wax esters are esters of long-chain fatty acids and long-chain fatty alcohols which are of considerable commercial importance and are produced on a scale of 3 million tons per year. The oil from the jojoba plant (Simmondsia chinensis) is the main biological source of wax esters. Although it has a multitude of potential applications, the use of jojoba oil is restricted, due to its high price. In...

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Physical Characteristics of Tetrahydroxy and Acylated Derivatives of Jojoba Liquid Wax in Lubricant Applications

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ژورنال

عنوان ژورنال: New Phytologist

سال: 1978

ISSN: 0028-646X,1469-8137

DOI: 10.1111/j.1469-8137.1978.tb01609.x